Wine Collectors
About restaurant
Where Art Meets the Bottle.
Wine Collectors’ wine intelligence is shaped by a selection of over 500 exquisite wines
curated by world-class sommeliers Raimonds Tomsons and Agnese Gintere. The Enomatic
system allows the wide range of collection’s wines to be enjoyed by the glass. This idea
continues in our wine bistro, with a seasonal & regional menu where each dish thoughtfully
complements the wine experience.
See you in Riga’s Art Nouveau district. Contemporary art, a lively jazz-funk rhythm, and a
cozy summer terrace welcome you for fine wine, delicious food and conversations that linger
long after the last sip.
Wine & Light Snacks: Mon – Sat, 11:00 AM – 4:00 PM
Full Dinner Menu: Wed – Sat, 4:00 PM – 10:00 PM
Join us for a midday pour or a full culinary experience later in the week!
Wine Wednesday with Alex: Still. Sparkling. Same grape.
An eye-opening comparison of still and sparkling wines made from identical grapes, revealing how method shapes character. 6 wines & 6 delicious snacks.
Bottle Battle: Price Battle. Does price matter!
Round three of Bottle Battle: the Price Battle is on.
Does a bigger price tag always buy a better wine? This time we are inviting you to explore one of the most fascinating questions in the world of wine:
How much does price really tell us about quality?
This is not about proving that an expensive wine is better or that a more affordable wine is somehow a smarter choice. Great wines can be expensive for many reasons: rarity, vineyard prices, production methods, reputation, demand and limited availability. But sometimes, a wine costing a fraction of another can deliver extraordinary pleasure, character and complexity.
We will find out which wine gives you the most pleasure and if it is worth the price.
THE CONTENDERS
Three premium bottles vs three worthy rivals costing at least half the price.
The Premium Line-up: a Grand Cru Champagne built entirely on Chardonnay finesse, a Premier Cru white Burgundy at the very top of its craft, and one of Burgundy's most admired Premier Cru reds.
The Value Line-up: a traditional-method sparkling from Burgundy's own backyard that trades Champagne prestige for real character, a small-producer Chardonnay from an under-the-radar pocket of eastern France showing the same finesse without the price, and a top cru from Beaujolais proving structure and elegance aren't a Burgundy exclusive.
THE SECRET WEAPON
A battle this grand needs proper fuel. Our Chef has designed a set of 6 delicious wine bites specifically crafted to compliment the unique profiles of each wine.
Tartlet with stracciatella, artichoke, herb dressing
Tartlet with North Sea shrimp, citrus gel
Tartlet with lobster, carrot purée
Tartlet with smoked salmon cream, egg gel
Brioche with duck fillet, lingonberry chutney
Brioche with venison fillet, roasted apple purée
YOU HOLD THE POWER
Taste side by side and vote for what's actually in your glass not what you think it should cost. By night's end, we'll see whether the premium bottles justify their price, or whether the hidden gems steal the round.
THE REFEREES
The incomparable Agnese Gintere and Raimonds Tomsons
THE DETAILS
Novemer 12 | 6 PM
Elizabetes 41/43
120 EUR per person
Please note that the main language of the event is Latvian (LV).
For more information, contact us.
📞 +371 22018800